Cooking by Ingredient
epub |eng | | Author:Miles Olson [Olson, Miles]

Easing into killing If you haven’t hunted before and want to ease yourself into the raw, carnal reality of it, I suggest starting small. Go fishing, if that’s possible, and ...
( Category: Game April 15,2016 )
epub |eng | 2013-04-08 | Author:Susan Lundy

Stung by the loss of those trees, Clay forged an idea to graft as many of Sooke’s heritage trees as possible and plant them in the Sunriver Community & Allotment ...
( Category: Trees April 14,2016 )
epub |eng | 1994-04-13 | Author:Phyllis Hobson

Peas (Black-Eyed, Crowder, and Chick-peas) Allow peas to ripen completely and dry as much as possible on the vine. Shell. No blanching is necessary. After drying, place peas in a ...
( Category: Fruits April 14,2016 )
epub |eng | 2016-04-11 | Author:Dana Jacobi

1 cup polenta or stone-ground yellow cornmeal 1 tablespoon extra-virgin olive oil 4 cups boiling water ½ teaspoon salt 1. Place a rack in the center of the oven. Preheat ...
( Category: Vegetables April 13,2016 )
epub |eng | 2016-02-15 | Author:Gary Null

Immune Health Protocol All protocols are to be used only with the professional guidance of a licensed dietician or clinician or physician. In addition, the protocol does not infer to ...
( Category: Non-Vegan Vegetarian April 13,2016 )
epub |eng | 2016-03-13 | Author:Ann Boroch

Directions for Collards: While the meatballs are in the oven, slice the yellow onions into half moons. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and ...
( Category: Natural Foods April 13,2016 )
epub, mobi |eng | 1995-04-11 | Author:Maggie Oster

Recipes Each of these recipes makes 1½ quarts or about 6 servings. The recipes can be decreased or increased to accommodate smaller or larger ice cream freezers. If making still-frozen ...
( Category: Cheese & Dairy April 12,2016 )
epub, azw3 |eng | | Author:Emma Borghesi

Soaking chickpeas in water. After rinsing, cover the beans in lots of fresh, cold water (about four times the volume of the beans themselves) and leave them to soak. In ...
( Category: Rice & Grains April 12,2016 )
epub |eng | 2012-03-03 | Author:Kapoor, Sanjeev [Kapoor, Sanjeev]

4. Add the cooked gram and bottle gourd, and stir to mix. Add the garam masala powder, sugar and more salt if necessary. Lower the heat and cook for two ...
( Category: Herbs, Spices & Condiments April 11,2016 )
epub |eng | 2016-04-04 | Author:Rebecca Lang

When I think of okra, I think of my friend Virginia Willis’s pilau. Each spoonful is bursting with okra and simply tastes of summertime. It’s a comforting dish and gives ...
( Category: Southern April 11,2016 )
epub |eng | 2016-03-02 | Author:Jeanine Donofrio

Allergic to nuts? Sub in sunflower seeds. No dill? Use soft herbs like basil, mint, or tarragon instead. VEGAN GLUTEN-FREE: Use gluten-free bread or crackers. SPRING LEEK SOUP WITH PURPLE ...
( Category: Non-Vegan Vegetarian April 11,2016 )
epub |eng | | Author:John D. Ivanko

Completed strawbale greenhouse, in part, heated by the sun. By the time it was over, more than a thousand bales were used. The walls had a wavy stucco appeal. And ...
( Category: Natural Foods April 10,2016 )
epub |eng | 2015-12-27 | Author:Chef Maggie Chow [Maggie Chow, Chef]

Directions For 6 to 8 hours cook your oats in water on low in the crock pot. Then add in your half and half and salt when it has fully ...
( Category: Cheese & Dairy April 10,2016 )
epub |eng | 2015-04-13 | Author:Steven Lamb [Lamb, Steven]

A cold smoker can either be custom-built or adapted from salvaged items, so a good rummage around a car-boot sale or a junk shop is a wise first move. Homemade ...
( Category: Meats April 9,2016 )
epub |ara | 2012-08-27 | Author:Ruhlman, Michael & Polcyn, Brian [Ruhlman, Michael]

Yield: Two 1.75-pound/800-gram salami Soppressata Roman-Style In Italy, soppressata varies from region to region. Pressato is Italian for pressed, and a fat salame can be pressed into an oval shape ...
( Category: Italian April 9,2016 )